Filipinos Around The World Draw Their Pandemic Comfort Recipes

When the world is upside down, there are few things that can make it right — and for Filipinos, that is our native food.

Adobong Talong

Zwei Lagat, Atlanta

Dinuguan

Yasmin Tayag, New York City

Pinakbet

Leilani Lynch, Miami

Sinigang

Izzy Docto, Canada

Hot Cacao

Amanda Andrei, Los Angeles

Vegan Sinigang

David Maduli, Oakland

Dinakdakan

Zim Dela Pena, Las Vegas

Longsilog

Tricia Guarin, Brooklyn

Lumpiang Togue

Julie Sayo, Baltimore

Bibingka

Leah Segui, Washington, D.C.

Lumpia

Emi Okikawa, Seattle

Giniling

Nadia Mujalli, Massachusetts

Gising Gising

Betty Ann Quirino, New Jersey

Karne Norte

Greg Narvas, Los Angeles

Spam Sandwich

Abby Armada, Long Island, N.Y.

Tortang Talong

Mark Calaguas, Chicago

Sinigang

Katrina Regino

Ginataan Bilo Bilo

Rina Osawa, Virginia

Chicken Tocino

Kimberly Boral, Bay Area

Empanadas

Rachel Lucero, San Francisco

Bulalo

Hari Alluri, Canada

Fruit Salad

Katerina Montaniel

Writer, editor and illustrator based in Washington, D.C.

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